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Cvr9781476735542_9781476735542_th Bake It, Don't Fake It! A Pastry Chef Shares Her Secrets for Impressive (and Easy) From-Scratch Desserts By: Heather Bertinetti Introduction by: Rachael Ray
Cvr9781451662207_9781451662207_th Browse Inside Cooking with Love Comfort Food that Hugs You By: Carla Hall with: Genevieve Ko
No_book_cover_th Family Celebrations with the Cake Boss Recipes for Get-Togethers Throughout the Year By: Buddy Valastro
No_book_cover_th The Atria 2013 Baking Sampler Recipes from Our Star Chefs for Cookies, Pies, Cakes, and More By: Carrie Morey, Jane Fearnley-Whittingstall, Heather Bertinetti, Buddy Valastro, Chloe Coscarelli, and Carla Hall
No_book_cover_th The Way We Ate 100 Chefs Celebrate a Century at the American Table By: Noah Fecks and Paul Wagtouicz
No_book_cover_th Sorella Means Sister A Little Something from our New York Restaurant By: Emma Hearst and Sarah Krathen
Cvr9781616284343_9781616284343_th Dessert of the Day (Williams-Sonoma) 365 recipes for every day of the year By: Kim Laidlaw
Cvr9781604333589_9781604333589_th Christmas Slow Cooking Over 250 hassle-free holiday recipes for the Electric Slow Cooker By: Dominique DeVito
Cvr9781451696639_9781451696639_th El arte de la cocina sencilla Notas, lecciones y recetas de una deliciosa revolución By: Alice Waters

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